method: 1. start off by whipping the cream until stiff peaks form 2. pour in the condensed milk and give it a nice whisk. 3. this part is optional i wanted to add a vanilla bean (so slice the vanilla in half and scrape out the seeds) 4. now give it a light stir with your spatula. 5. almost finished but now to the fun part! crush up your oreos in a mortar or if you haven´t got one of those you can bash them up briefly in a zip lock bag. 6. mix the oreo into the ice cream. 7. now here is the thing. you are gonna have to put the ice cream into an air tight container or into a container with a lid. freeze it for at least 5 hours until it has set ( i left it over night) and then you´re done 8. good luck boo boo <33
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thats it super duper simple now you have to blend it all together and strain it all after blending we dont want no lump thingy trust me i´ve tried it before not good at all.
a little option: brush the bread in some egg wash (1 egg beaten with some milk/water or without) and sprinkle a little bit of sesame seeds on top. method:
this is literally the easiest recepie in the world all you have got to do is to whip the cream until you see the fat separete from the cream and yellow lumps appear it takes about 8 minutes. now you want to sift out all of the wet from the mixture and then put it back into the bowl. now you want to throw in the salt mix it all together and you´re done <3 that´s it really and you might have seen some recepies using yoghurt but i didn`t feel like adding that really but if you really want you totally can !!.
Method:
1. Turn your oven on to 175 C / 350 F 2. Melt the butter and let cool 3. In a bowl whisk together the eggs and sugar 4.in a separate bowl sift in all of the dry ingredients and give it a light stir 5. Pour the dry mixtur to the wet and mix it all up. And then add the vanilla extract (This is how the cake should look like when it comes out of the oven) For the cream: Whilst waiting for the cake in the oven you can start making the cream/frosting 1.pour the cream into a saucepan and bring it to a boil 2. When it starts to boil remove from the heat and throw in your chocolate and vanilla extract and start stiring it until the chocolate is fully melted. 3.throw into the fridge and let it cool completely so that it can thicken perfectly it takes about an 1.5 hours Now to the fun part DECORATING!!! To be honest you can decorate this cake however you would like But if you want to do it my way just follow these easy steps 1. You have to let the cake cool a bit before you start decorating otherwise you will risk the cream and frosting to melt. 2. Start by spreading the frosting you made earlier all over the cake 3. Transfer the cream that you whipped on to a plastic bag with a star tip at the end 4. Grab a handful of fresh berries and slice them up ( I prefer strawberries) and then place them on the cake
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